how to cook alligator fillets

June 16, 2017 12:52 pm You can also cook alligator steaks on the grill. Combine the flour and pepper in a separate bowl. The way you cook the food affects how it is cooked, and what it tastes like. In fact,], many studies have shown that the health of cows and other meat-. Don't hunt? Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. It requires high amounts of fat, so it needs to be cooked well. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Kung . In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Pour the brine solution (recipe below) over the gator. 3. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. 3. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Several cuts of alligator meat correspond with beef, like the tenderloin. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Add the gator to the smoker and mist every thirty minutes with the juice. Spray all sides with Cooking Spray. (function(d, s, id) { You can also grill alligator fillet. Start by placing the alligator meat in a bowl. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Rub the spice mixture onto the alligator fillets. NEW !!!! When it is cooked, the alligator will be firm to the touch. Remove the alligator from the marinade and thread onto skewers. Add the skewers to the grill and cook them for about 5 minutes per side. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Heat the oil in a medium size saucepot and heat to 375F. Cover the Dutch oven or pan. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. But this is not the case. Like most hunters, they deliver. Our tenderized fillets are unmatched in both tenderness and taste. Season it immediately with salt and pepper. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Alligator fillet is actually very tender and delicious. Add spices and herbs to stock, if desired. In our opinion, the texture and taste of the white meat is where its at! 2. If it's your first time purchasing alligator meat, look for cuts from the tail. You can cook using your oven, stove, grill or microwave. There are various cooking methods that you can use to cook alligator. You can make alligator meat into a variety of dishes. When the oil is hot, carefully drop in each piece and . Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Weve got you covered, cher! 4. This will make for a better meal. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Report abuse. This is what stores are for. The cut determines the cooking method. "I think one reason people like it is that it's its own form. In my mind, you can wrap bacon around just about anything, so why not alligator tail? The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. 6. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. This will also help to keep your alligator meat moist as it cooks. Pat the fish dry. It measured 7.5 feet long with a 35.5-inch girth. 9. 5.0 out of 5 stars Excellent Exotic Meat. Toss the rings in the dry mixture. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Pat the alligator meat dry. These alligator fillets are so easy to make, youll be surprised. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Stir everything gently so you do not knock off the crispy exterior. surface of the mixture. There are a few different ways to cook alligator meat, but the most common way is to fry it. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Fried Gator. Another way to tell is to feel the alligator. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Braise the steaks for another 30 minutes and check their tenderness with a fork. It is also much easier to slice if it is boiled first. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Pour lemon juice over filets. I believe that anyone can cook a delicious meal, no matter their skill level. Read More . In the same pan that you cooked the alligator . 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Blackened Louisiana Alligator Slider. It can be cooked by different techniques including grilling, deep frying or baking. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. 2 Remove the alligator from the dry spices. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. 3. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . can Rotel tomatoes; Salt and pepper to taste; Instructions . Grey101. Add alligator cubes; stir to coat well. In another bowl add the flour and season with some cajun seasoning as well. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. This is better because you can make more use of the alligator. For this, you need to ensure that it is well washed before boiling. However, roasting is mostly recommended for large fish. #5. eman said: Gator does not taste awful. You may need to turn the pieces over in the oil if they don't do it on their own. Like some of its more land-dwelling counterparts, alligator meat's . Get your smoker to 250 degrees. Marinate the alligator steak for 2 to 3 hours. ** Nutrient information is not available for all ingredients. 2. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. The process requires that the meat be immersed in boiling hot water for at least two minutes. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Features: Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Cajun Alligator Chili. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Never leave a pan of oil or a grill unattended while you're cooking. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. For another, alligator fillets are so large that they require a large cooking surface. Season to taste with the sugar, lemon juice, salt and pepper. The cornstarch in the buttermilk batter makes the coating crispy. Making Fried Alligator. This will give them a nice and zesty flavor. Whisk well. It's not cheap: Each bag was $14.99. Remove the alligator from the dry spices. Don't miss a story! Place the alligator fillets onto a baking sheet and bake for about 20 . Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Additionally, alligator meat is low in mercury and other harmful toxins. Out of stock. If the pieces can't move around in the oil, they won't cook evenly. It is a type of meat that is considered to be a delicacy in some parts of the world. Alligator Sampler $71.50. packs of alligator tail meat tenderized and ready to go! Remove alligator filets from the skillet and transfer to a baking dish. The only time it is not safe to eat catfish is when it is undercooked. Helpful. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Sep 18, 2010. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. It's similar to chicken, but it has that little seafood taste component. Alligator is very good to eat. Finally, ensure that your food choices are organic whenever possible. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). ALL RIGHTS RESERVED. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! . Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. However, the health of meat animals has not been taken into account when producers have made this decision. 4 alligator fillets. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer.