philadelphia cream cheese pound cake with lemon

Or, add a dollop of whipped cream. Cream butter well, add cream cheese. Sift flour and salt into a medium bowl. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Stir in lemon juice, lemon rind, vanilla, and almond extract. This blog contains affiliate links. With mixer on low speed, mix together until smooth and creamy (about 1 minute). 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Scrape down the bottom and sides of the bowl. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Add in the eggs, one at a time, stirring completely after you add each one. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Just use vanilla extract or beans. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. I just made this last night and it was soooooo amazing! Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. (8 oz. Directions Preheat the oven to 350F. Add eggs, two at a time, beating well with each addition. Santa is being weighted down by Christmas. I believe food is best when shared with family and friends - and dessert is always encouraged! Allow the cake to cool, flip over, and drizzle with icing or frosting. You can also gently turn it over and allow it to cool to room temperature on a wire rack. If it comes out wet, add about 10-15 more minutes and check again. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Add extracts at the end. Pour the filling over the crust and reduce the oven heat to 325F. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Set aside. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. It tastes like it should take hours and tons of ingredients. Also, what is the size of your Bundt pan? Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Here youll find classic Southern recipes, along with updated and new delicious ones. Preheat oven to 325. Make sure cream cheese is softened to room temperature. Add sugar and beat until fluffy. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Add lemon juice and zest to batter and beat on low speed until blended. Add eggs, one at a time. My math was off. Grease and flour a Bundt pan. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Save my name, email, and website in this browser for the next time I comment. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Specific measurements and full recipe instructions are in the printable recipe card below. My family and I absolutely love it! The super easy cake recipe can be cut into as many servings as you need. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Plus, cant go wrong with that glaze! And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Add the sugar and continue to cream. Serve with your favorite toppings depending on the season! directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Set it aside. Step 2: Combine All Ingredients. This is not worth the cost of the ingredients. You have successfully subscribed to our newsletter. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. I use this pan here, which Im pretty sure is a 10 cup capacity. 2. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). It says 1 1/2 cups which would be 12 oz. I really appreciate your kind words . Thank-you so much! Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. All those little pieces falling off the side have to go somewhere. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Enjoy!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. 2023 Southern Food and Fun. Your email address will not be published. It smells soooo good! Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Please read our disclosure policy. Add in the sugar, and beat for 6 more minutes. The baking time is an estimated amount because of different pan sizes. ?its divine! Let cool for 10 minutes before removing from pan and letting cool completely. salt For the glaze 1 cup powdered sugar 4 Tbsp. Add grated chocolate for a chocolate flecked pound cake. Try chai, blood orange, coffee (using instant espresso powder). Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Our recipes are time-tested and loved. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Don't overmix. Increase speed to medium; beat 2 minutes. Combine the butter and cream cheese, and mix until light and fluffy. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Pour into bundt or tube pan sprayed with Baker's Joy. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Start checking about 1 hour and 15 minutes. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Heat oven to 325F. 2023 Southern Food and Fun. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Next, youll sift together the flour and salt and set aside. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! This is perfection. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Remember, its important to mix well to make sure all the cream cheese has been incorporated. I need a bigger bowl for these types of recipes. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Instructions Preheat oven to 325F (170C). Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! We cant stay away from it! cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Then repeat with the rest of the flour, then sour cream. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Her favorite is the lemon pound cake, topped with lemon buttercream. Test with toothpick. Oh my gosh, Lynne. Add Lemon juice, Lemon Zest, vanilla, and salt. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. The pound cake will rise a bit, but it wont overflow. Hi, Cathy! If its on the small side, that could also cause the same problems youre having. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. * Percent Daily Values are based on a 2,000 calorie diet. Mix in vanilla. Add flour all at once and mix in. Its a gem! It doesn't. It takes only 8 very normal, very simple ingredients. All rights reserved. Preheat oven to 350 degrees. Cream together the butter, 1 pkg. A pound cake is the perfect simple dessert. I would suggest baking the cake on a larger sheet tray just in case. Next, add in your flour and mix until just combined. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. But, we worked a minimum of 72-hours a week. Custom Design by How Sweet Designs. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. The glaze should be thick, but pourable. This post may contain affiliate links. 1. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Otherwise, be prepared for some of the batter to ooze over the sides. With an electric mixer, beat butter and cream cheese until smooth. This cake is dense like a pound cake with a great light lemon flavor throughout. Then beat at medium speed with mixer until fluffy. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Butter and flour a large (12-cup) Bundt or tube pan. Heres a great post on Baking Cakes: Problems and Tips. This quick and easy pound cake recipe uses cream cheese as its dairy. The cream cheese mixture is just liquid. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Directions Preheat oven to 300F. Then wrap the whole cake in plastic wrap, then in foil. I can not thank you enough. Alternate adding the eggs and flour while mixing. Fresh milk and real cream Read More Here we share our favorite recipes that will quickly become favorites for your family as well. Thanks for checking out Southern Food and Fun. Next add in your flour and mix until just combined. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Add vanilla. At that point, keep checking at about 10-minute intervals. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Add flour, beat until smooth. The addition of sour cream indicates a sour cream pound cake. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Your treats are just as amazing. Beating after each addition. Instructions. The batter should get very creamy and light with no discernible pieces of cream cheese. Step 3: Form the cake balls! Your email address will not be published. Step 2 Add vanilla. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Add the softened cream cheese and cream again. Join Southern Food and Fun Community group and Southern Potluck group! That didnt happen with this cake, which is another reason I love this recipe so much. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. You can set the pan on a foil-covered baking sheet in case of any over-flow. Stir again. Pour batter into the prepared cake pan. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! I think the crme cheese filling recipe is off.. its just liquid.. You are right, its supposed to be 12 oz of butter and Ive corrected it . Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Prepare the frosting, then frost and decorate the cake as desired. Ingredients 1 package (8 oz.) Next mix in the lemon juice, vanilla and salt. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Gradually add sugar. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Regular lemons are a great substitute if you can't find Meyer lemons. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Posted on Last updated: February 13, 2023. HEAT oven to 325F. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. 3. The recipe calls for six eggs and three cups of flour. Thank you so much for sharing all you know! thank you so much for your reply I will definitely try it again with butter thats not too soft. This pound cake bakes for a long time! To serve with berries and cream, remove stems from a small container of strawberries and quarter. Slowly add flour to the mixture and combine. Sift together the flour, salt, and baking soda and set aside. All ingredients (including eggs and cream cheese) must be at room temperature. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Or will I follow instructions exactly no matter which flour is used? Beat butter and cream cheese until light and fluffy. In another bowl, whisk the cream cheese until its smooth and creamy. Grease and flour a bundt pan and set aside. curry powder, eggs, salt, philadelphia . Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. I loved the cheesecake filling it was a great compliment to the lemon! After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Step 5: Its the perfect pound cake recipe! Experiment with flavorings. Add powdered sugar and mix well; add vanilla. COMBINE flour and salt in small bowl; set aside. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Start checking about 1 hour and 15 minutes. Bake at 325 for 1 hour to 1 hour and 15 minutes. Your email address will not be published. First, butter and flour the tube or Bundt pan. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Step 4: Chill them. All rights reserved. Bake: Bake the cream cheese pound cake at 325F (163C). The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Use a long skewer in between the middle of the pan and sides to check for doneness. Combine graham crumbs, 3 Tbsp. Even form my BFF who is a great cook and baker. thank you. Let cheese and butter soften. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Add the flour all at once and mix until well combined. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. A few moist crumbs are okay. I am a scooper, but if you prefer then you can spoon the flour into the cup. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. There were definitely several jobs that I gained weight with the treats that the wives brought in. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. To make frosting, beat together melted butter and confectioners' sugar. This was a hit when I made it. The cake can be frozen for up to 3 months. This lemon bundt cake looks complicated, but its really not. Any ideas where I could get it or is there something else I could use in its place. Gradually add sugar, beating another 5-7 minutes on medium-high. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. This icing freezes well on a cake. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Thanks for a great recipe!!!! The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Here are similar recipes guaranteed to satisfy your cravings. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Gradually add the flour mixture to the creamed mixture and mix well. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. The recipe should provide some tricks for avoiding this. So I just swirled it in and added some pistachio butter for some additional flavor and interest. I was just recently diagnosed with IBSC and celiac Disease. Hi, Im Lucy! Make sure you measure out the ingredients accurately. Add in the eggs, one at a time, stirring completely after you add each one. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. And the cracks are a perfect excuse for the cook to tidy up the cake. Is it magic? Use room temperature ingredients. Then add in the sugar and mix it in. Step 2. Drizzle all over the cake and top the cake with lemon zest if desired. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) You are so sweet. Then loosen it with a butter knife from the edges. Dont like almond? Please enable JavaScript in the browser settings and try again. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. This is a wonderful recipe and the tips are great. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Store the pound cake in the freezer for up to three months. Pour the batter into two parchment-lined cake pans, and smooth the tops. I have not made this cake with cake flour, but I would follow the substitution rule. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Meyer lemon juice Instructions I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Add the eggs one at a time, stirring them in fully before adding the next one. Pour into prepared pan and bake for 1 hour and 20 minutes. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. This pound cake has a crunchy and golden brown top when cooked. Alternate adding the flour and eggs and mix until completely blended. Preheat the oven to 350F. Mix thoroughly. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. It gave it a touch more sweetness and a bit of crunch when it dried. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. Let the cake cool, then slice and serve! Once all of the cake balls are finished, refrigerate them .