It may not display this or other websites correctly. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. 9 potatoes, peeled and cubed For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. When hot through, 180 in the middle, turn heat to 180 to hold. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. And unless you're having a multicourse meal, you want extras for those who have a large appetite. Add ziti pasta, and cook until al dente, about 8 minutes; drain. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Leave the husks on, trim the stem so the end is flat. I am guessing 10 lbs, 8 peppers and 4 large onions? Pounding the jars on a counter a few times to try and get . I will post it as the Hutson Italian roast, or whatever name you like on it. I pull from fridge, let sit for about half an hour to an hour to get the chill off. Thank you very much for your help. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Will probably make it the night before and then heat it up in the roaster right before lunch. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Why is this the case? Can I just stack them in the roster and reheat them? www.texascooking.com/recipes/dressinggiblets.htm. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: The crockpot lasagna recipe I use would be a good choice. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? 1 pound beans makes almost 2 quarts cooked. * 1-1/2 cups melted butter You can also roast or broil in a regular oven then keep warm as below. It should rest outside the oven for 20 to 30 minutes before you carve it. All pork butts or shoulder is a MUCH smarter and cheaper way to go. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. salt and pepper I would make at least 3-4 pounds. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. A pound of rice makes about 6 cups cooked. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Here is a recipe for creamy turkey soup 24 servings. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. Do you have any suggestions or different ideas? Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. If it gets to 165, turn the oven/roaster to 185 to hold until served. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. -Pulled pork sandwiches (80lbs raw) Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. Keep in mind that you can only plug in one roaster per circuit. You will need fresh ice in the chests to transport. The amount of pesto sauce needed for pasta per person would be about .75 . -carolina bbq sauce (2gal) With a large knife, roughly chop the pork coarse. You must log in or register to reply here. Let stand 10 minutes. It creates less steam so the buns do not get soggy but enough to steam them good without having to watch them every minute. or put the rice actaully in the water? You would then heat it up in boiling water for about 20 seconds just to heat it through. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. If you are serving it as a main dish, 4-5 ounces would be more typical. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Beverage planning page will help with drinks. Add spaghetti sauce, and simmer 15 minutes. The 160 oz is equivalent to 10 lbs. Is there dessert? If it has been refrigerated overnight, it takes about a half hour longer. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). 4 cups water Now it's my turn to ask a favor of you. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. .INGREDIENTS (Nutrition) These are much better done in the oven. You would use the Texas crutch near the bottom of the article. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. Salt it with 2-3 tablespoons of salt. On average, a laying hen eats about pound of feed per day, or 1.5 pounds of feed per week. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Do new devs get fired if they can't solve a certain bug? Were not the smartest here Tritip is a delicious but not meltingly tender cut. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. I would take off smoker/grill and put in to oven roasters. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. Start checking at about 3/4 the time you expect to finish. You can use your favorite recipe; just allow about twice the cooking time. What do you think? Reduce temperature to 300 degrees F. . The roasters each come with a pan that lifts out and fits snugly into the cooker. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. Taste of Home is America's #1 cooking magazine. Overcooking ruins it. If this saves you time, trouble, or money, please make a donation to support this site. Yes you can do it but you need more roasters! These quantities are for main beef and one other side. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! 1 Tbsp salt or chicken or turkey bouillon powder Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. And what kind of seasoning will make this a very yummy turkey for my in-laws? There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. Remove and cool. 20 pounds turkey, cooked (save juices), dice into bite size chunks 1-1/2 cups pimiento, chopped Sandra, yes, it works better to leave them in the husks. You also need a thermometer, don't take it above 160. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. Then I will bring them up on the steam tray to steam and stay hot. One hour before event, I'll add the pasta. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. It is one of our go to dishes to serve at a small group gathering or party. frozen hash browns The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). Be sure to preheat the roaster for 20 minutes before starting the casserole. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. First time we tried this, it won't be the last. The couscous will also take 2 roasters or 2 pans that size. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. wild rice, figure just 1/4 cup per person if this is straight wild rice Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. My party is a week away. Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? Pour over noodles before adding the sauce. There are about a gazillion wing recipes on the internet. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. Will cook up to make 50 cups or so; my favorite lima recipe is the Biloxi Deacons limas on this site. I am making lunch for my staff on Monday - spaghetti and meatballs. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. Layer in the potatoes by your favorite recipe. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Or cook and assemble but do not bake? The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Allow 3 hours at 300 degrees, covered, stirring occasionally. An 18 quart roaster will hold 3 gallons of stew safely. Preheat the oven base to the temp for your particular recipe. I want to make a Nesco full of Stove Top stuffing. Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. Each 4 pounds raw serves about 8. 1 pound unsalted butter or margarine Allow at least 40 minutes per roaster full. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. 1 pound of pasta will serve at least 4. And can be portioned and finished per order in whatever sauces. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. here ya go. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. 2 Tb. to request updates, suggest new topics or report a broken link, comment, or question. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. If they get done early, just turn roaster to "keep warm" or about 165. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Click Ellen's Kitchen Updates document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Marlene, treat ift like a big crock pot. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Enough for about 90 people. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. 2) How long will the pulled pork/sauce take to heat and what temp? Cook the pasta for no longer than it says on the packet. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. It is always a HUGE hit when we serve this to guests. Cooks.com - Recipes - Sloppy Joes Chili Powder. As for the burgers, they will be pretty bad after 4 hours. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Preheat covered to 400 for at least 20 minutes. How many pounds of roast beef is needed for 50 people? A full pan is more than 2 half pans (3 ish). 9 c. milk Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Rachel. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . I have a delicious recipe with an olive oil and red wine vinegar base. Set aside half the sauce for marinating the pork. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. No spices in this, just many creamy, flavorful cheeses. Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. 2 teaspoons salt For the meat: 6" deep full size pan with 2-1/2" perforated insert. Try these incredibly easy pasta recipes.). Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Whole potatoes, for 1 hour and 15 minutes. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site.