What Are The Varieties Of Russian Olive Wood? As with any wood, olive requires adequate seasoning before use. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. They also have little thorns on the smaller limbs. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. Russian olive does produce a lot of heat. Any information? Unlike tulip poplar firewood which releases few coals and has a short burning period. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! I burn about 12 cords a year using a wood boiler heating house and shop. I guess its people like these that make for an interesting world. That means youll need a powerful maul or hydraulic splitter. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. . They had a good mid-size flame and burned a long time. Happiness is a full woodbox on Friday night! As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. With some fairly simple math based on the difference, you can calculate the BTU. 2 heating oil is about 140,000 Btu per gallon. Its already snowed a couple o times and was snowing today (BUMMER!). The better your firewood has been seasoned, the better it will burn. I think its high on the calorie scale, as its known to get good and hot. Some have more heat than others but if you already have it you might as well cut it up and burn it. If this site is still monitored I wonder if you could answer some questions. It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? Pros And Cond Of Using Russian Olive as Firewood. ), You can help support the site by buying one of these resources, designed and published by The Wood Database. The ongoing extinction of the Ash,all species,is supplying THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I am going to try some Apple wood next to see if it matches up with the hickory. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. trees have less resinous material than evergreens.) I am presently making a box from Russian olive. Your main consideration is that, to burn clean, any wood. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). Id like to see a table with all of these parameters listed by species. The coals cook a mean hot dog after a few brews. Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. Heat output Like many tree types, Magnolia's heat output varies depending on the species. A few of which are Wild Olive or Silver Berry. ft. barn/house. So if you remove the bark you have fewer ashes to clean out. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. In the wild, Russian olive trees have been known to smell very sweet and strong. In Kansas we used a wood called hedge. Sometimes the base of the tree is hollow with a wet sawdust inside. I've never seen birds eating the berries. In natural settings, they quickly become invasive, crowding out other native species. Russian olive trees generally have fairly short trunks and many gnarled branches. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! 1. . Then fill it with fist size chunks of natural wood , then put the lid on . Another opinion added to the interwebs Cheers, Happy Burning. All of them burn well. and keep the bedroom doors about a foot from closed to save heat. I need something to mix in wit the pine though to burn overnight. In comparison, Russian olive burns at 23 BTU. Because Almond has as many varieties as the fruit in which the bare! does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? They are the main nuisance tree in our area.possibly the main tree. Or, if the wood is worth your effort. Many black oaks lost big limbs in the surprise snow of Nov 2010. Or would it be worth the heat and not having that pile to look at anymore? Persimmon is a good secret,burns hot and long. BillNole ArboristSite Operative. Firewood with High or Very high heat output 1 cord = 21,000,000 . Some find their odor offensive, while leaves and fruits are messy. OLIVE. Some of the heaviest green wood is among the lightest when dry. But smoke is very dangerous, known carcinogen. dyson ball animal pro plus hard to push. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). See my page on donating wood samples for more info. This phase of the project was executed from 2016-2018. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. growth mindset activities for high school pdf White oak is fairly rot resistant. Thanks. You could post in the forum and maybe have a better chance of a response. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. BillNole. When cutting, I have to sharpen my chain saw pretty frequently. The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. I would also like to know more about if youRead more . I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. What Are The Physical Characteristics Of Russian Olive Wood? White alder was favored by the local tribes for pit roasting salmon. Is non posionous sumac ok to burn in a fire place. Allow 18-24 months of seasoning time for olive firewood. The grain is outstanding. The small, more seasoned stuff burned with mid flame and burned very slow . I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. The black oaks just had too many leaves in that Nov and the snow was too heavy. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. We love it it burns slower and longer so we dont have use our wood as fast. Dried as rounds about six months. It is quite old and is hanging over mine and my neighbors drive ways. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. I have been using a cast iron Encore for 5 years without issue. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. BillNole. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Pros And Cond Of Using Russian Olive as Firewood. Do they make good firewood? But unlike other woods like birch, Russian olive catches fire very slowly. Take care working around them and always wear suitable boots and gloves. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. When you grow a tree, you take carbon out of the atmospere. In this area, several limbs come together into one knotted mess. The wood is not easy to turn but looks great if you stick with it. This means that the wood has had no time to dry out. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. I have some upstate PA, that often is recovered when down, and used for firewood. Do you think that it is worthwhile to cut and split this to burn next year? Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. burning solid fuel !! We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. Great site! Personally, the best wood in the world is whatever I can get my hands on. attributed to mark twain!!! Thanks. Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. i have access to some and im wondering if its worth my time to get it. How Does Russian Olive Compare To Other Firewood? I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Cut the trunk into pieces about 4 inches smaller than your wood box. Never park under one when thay have hedge apples on them. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. And if its cabinets, Id guess it to be a yellow poplar. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Love hard maples when I can get my hands on them. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . Step 3 I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. In comparison, Russian olive burns at 23 BTU. The multiple piece splitters seem highly efficient also. We have oaks and madrone as our more common hardwoods. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. $20.00 + $21.95 shipping. Amanda@mountainstudies.org. Olive wood is a mixed bag when its time to start splitting. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Wondering if anybody has info on the outdoor application or rot resistance of this wood. But it does burn off a substantial amount of ash. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. This is a tree that I will avoid even if it is free! Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. You best be looking over your shoulder as you drive home with your coal! Wood is limited to small-scale andhobbyistuses. Most of the trees in the hedge rows were Osage Orange. Sure, willows not much good, and I quit dragging it home years ago. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Would it be possible to post the btu value for Monterey Pine? It does mention its good fuel, but not how good. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. Will burn mostly oak as it gets colder. should be cut and split and dry out for two years before burning. A little off topic for this page so you might not get much response here. Great info! I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Patricia in DE. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Our house is a 3 BR split level affair. Ensure that there are enough gaps between each log to allow them to air dry effectively. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Long story short, am I wasting my time with that willow? Maybe less in some places with more sun and less humidity, but still they take a long time. This is russian olive. Any idea if this is a hardwood and the BTUs? This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Superb device . Have a lot of ancient dead manzanitas that also burn fantastically in the fp. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. My neighbors complemented on the smell of it .Its great cooking wood too . Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . Douglas fir is a so-called mix of sorts, as stated by others. They make great posts and firewood. Read to find out. Green firewood only gives off about 40% of the energy of dry firewood. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. Do deer eat Russian olive trees? Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. Anyone know the BTU's/cord? If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. Love reading the comments from Andy. Im still retrieving all the down stuff and will continue for a couple years, at least. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. anyone know anything about sweet gum btu value?
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